By Popular Demand: Infused Chicory Coffee Blends

Hi Everyone,

Okay, I have finally made the Infused Chicory Coffees (5 flavours) that I have been drinking for years and you guys have been on my case to make. I’m not a tea drinker, so over the past 12 years I have been adding herbs to my coffee grinds and swapping-in some Chicory Root to help me with my Liver and Gallbladder and what a difference it has made. Enjoy, Kim

  • Stimulates the Liver
  • Optimizes Digestive Processes
  • Aids Blood in Delivering Nutrients to Cells
  • Reduces Toxic Build-up
  • Supports Bile Production
  • Decreases Gallbladder Colic
  • Coffee Replacement
  • Sugar free
  • Gluten free
  • Caffeine free
  • Vegan

                   2 Ways to Enjoy (LINKS BELOW):

֍ 1. Choose Your Brew— 5 organic varieties to brew alone

֍ 2. Infuse Your Brew—Add a blend to your coffee grinds

Organic Herbal Powder: 120g jar/30-40 cups


Sweet & Peppery, relax blend (Chicory, Valerian, Rhodiola, Damiana):

Spicy Chai, liver blend (Chicory, Burdock, Dandelion Rt, Cinnamon, Ginger, Clove, Peppermint, Juniper Berry, Sassafras, Sarsaparilla):

Woody Earthy, men's blend (Chicory, Hawthorn and Horsetail):

Creamy, immune blend (Chicory, Astragalus, Elder Berry):

Nutty & Toasty, women's blend (Chicory, Ashwagandha, Chaste Berry, Oat Tops):