Spicy Chai, Liver Blend (120g/30-50 cups): Chicory Root, Burdock Root, Dandelion Root, Cinnamon, Ginger, Clove, Peppermint, Juniper Berry, Sassafras & Sarsaparilla Root
A caffeine free, herbal, coffee replacement that stimulates the liver, optimizes digestive processes, aids the blood in delivering nutrients to the cells, reduces toxic build-up, supports bile production and decreases gallbladder colic.
2 Ways to Brew:Infuse Your Brew—Add 1 tsp/cup to coffee grinds before brewing. Brew as usual. Serve to preference.
Choose Your Brew—Use 1-2 tsp/cup or to taste. Brew and let sit 3-5 min and serve to preference.
Organic Herbal Powder: 120g jar/30-40 cups
Ingredients: 100% Organic