Shirataki noodles, known in Japan since the the 7th Century, have just been upgraded for the 21st. These instant noodles are made with the same recipe as the Buddhist Monks used hundreds of years ago. 97% water and 3% Konjac Plant Flour, the noodle is precooked and vacuum sealed for 21st Century convenience.
Ingredients: Water, Organic Knojac Flour, Citric Acid